Roasteries / Origin Coffee
Origin Coffee
Porthleven, Cornwall, UK
Founded over 20 years ago in Porthleven, Cornwall, Origin Coffee champions exceptional specialty coffee through a triple-bottom-line approach — people, planet, profit. Sourcing over 90% through direct trade with premiums well above Fairtrade minimums, they operate eight coffee shop locations across the UK and a world-class training programme.
16
coffees
2
followers
UK
base
Locations
Coffees
16 coffees
A woman-led decaf from Colombia's Caldas region, decaffeinated using all-natural sugarcane ethyl acetate — preserving original flavours while reducing environmental impact compared to other decaf processes. Balanced, approachable, and sweetly satisfying.
Apple, chocolate, caramel
A naturally processed Gesha from regenerative agriculture pioneers, the Ocampo family. Released alongside its washed counterpart Calliandra. Tart raspberry and elderflower with soft, chocolate-coated raisin sweetness.
Tart raspberry, elderflower, chocolate-coated raisin
A standout washed Gesha defined by an exceptionally clean, floral cup. Produced by the Ocampo family — a bright, refreshing counterpoint to its naturally processed counterpart, Black Cedar.
Clean, floral, bright
Rubi is a Brazilian hybrid varietal prized for its sweetness and structure. This naturally processed lot showcases the variety's signature ripe fruit depth and rich, rounded body.
Ripe fruit, sweet, rich body
Grown in the high-altitude hills of Kayanza, where a cool climate and steady rainfall slows cherry maturation, building flavour intensity. Honey processing showcases this coffee's sweetness.
Sweet, Honeyed
Approachable and well-rounded, Los Altos is a coffee Origin welcome back year after year. A smooth and sweet profile shaped by high-altitude terroir, washed processing, and fifteen years of meaningful partnership.
Smooth, sweet
A bright, expressive lot from Burundi's remote Muyinga District, developed through years of partnership with producer Prosper Merimee. Clarity, energy, and a strong sense of place from a lesser-featured but exciting origin. Ideal for espresso.
Orange, raspberry, ginger
Flagship espresso blend combining coffees from young producers in Colombia's Huila and smallholder lots from Peru. Timeless, balanced, and full-bodied — designed to showcase quality while supporting community-focused sourcing in both origins.
Stone fruit, caramel, milk chocolate
A smooth and nutty washed lot from a smallholder collective in Colombia's Cauca region, transported by sail across the Atlantic Ocean — reducing carbon emissions by 4× compared to diesel sea freight. Medium lemon acidity, juicy body, and a long caramel finish.
Nectarine, hazelnut, dark chocolate
A bold espresso blend celebrating long-standing Brazilian partnerships, combining naturally processed lots from Fazenda Mariano and Fazenda São João. Sweet nutty notes with dark chocolate and toffee undertones, mellow acidity, rich creamy body, and a long cocoa finish.
Dark chocolate, fudge, brown sugar
After several small lots, Umalila now joins the mainstay range — a bright, fruit-forward washed lot from Tanzania's Southern Highlands with vivid acidity and a soft, silky mouthfeel. Well-suited to filter brewing.
Vivid acidity, fruit-forward, silky mouthfeel