Beanstock Coffee Roasters

Medium-dark roast. One of our most popular coffees -- Bali Blue Moon offers earthy, rich notes of molasses and plum as well as a full, velvety body. Among the archipelago nation of Indonesia lies it's hidden jewel, the island of Bali. The eruption of the Volcano Gunung Agung in 1963 caused a delay in the progress of coffee cultivation in Bali. In response to this setback the government enacted programs in the 1970's and 1980's to rejuvenate coffee growth. Today the growing area for coffee in Bali is 7500 hectares. The Kintimani highlands, where most of the coffee is grown, sits atop a large vo Source: beanstockcoffee.com (roaster’s own copy).

This one is named after the inlet halfway into Wellfleet that frames stunning sunsets at high tide and reveals the richest, darkest soil at low tide. Our darkest and most popular blend. Never set in stone, but always with a high altitude, high grade Ethiopian coffee at it’s core. Big and full-bodied with dark chocolate notes in the front and finishing with fresh berry. This is the one that John created for himself. Source: beanstockcoffee.com (roaster’s own copy).

Medium-dark roast. This is a big, rich, smooth, clean and earthy (sounds oxymoronic, but makes sense in coffee lingo) blend. Made with high-grown beans from Central & South America as well as Indonesia. The best way to start a beach day any time of year! (Shells not included) Source: beanstockcoffee.com (roaster’s own copy).

Dark roast. We take this darker than usual to add to our traditional espresso, but many find this a very smooth, very rich and very drinkable coffee all on it's own.  This natural crop is from the Durame Village of Kembata, Ethiopia. At 2100 meters above sea level, the soil is extremely fertile and ideal for growing high quality coffee beans. The farmers incorporate a 36-48 hour fermentation process in the wet mill and then use raised beds for drying the beans under the sun.  This coffee is smooth and full-bodied with notes or red berry and dark chocolate.   * photo reflects a previous offerin Source: beanstockcoffee.com (roaster’s own copy).

Why the secret?  No secret, really.  Because we're sourcing and turning over coffees more often to focus on selling exceptional beans in their peak state of quality, the exact bean on this roast will change cyclically.  That said, the flavor profile for this coffee will be  consistent.  If we find a bean that still fits the "Dark Secret" bill for overall taste and quality, but has decidedly different tasting notes, we will definitely let you know. Currently?  Dark roast. Smoky and sweet with big dark chocolate and burnt sugar notes. Source: beanstockcoffee.com (roaster’s own copy).

Medium-dark roast. Introducing the Deep Sea Blend. This smooth, full-bodied blend includes beans from Indonesia, Central & South America, creating notes of rich dark chocolate, almond, and toasted pecan, making for a wonderful cup. Source: beanstockcoffee.com (roaster’s own copy).

Traditional style - a dark roasted blend with a combination of beans that make an smoky, syrupy espresso with bittersweet chocolate notes and a soft berry finish Source: beanstockcoffee.com (roaster’s own copy).

Light-medium roast. A smooth Central American coffee sweetened with the flavor of French Vanilla. Source: beanstockcoffee.com (roaster’s own copy).

Light-medium roast. Perfect for a cozy morning, this seasonal coffee is lightly sweetened with flavors of ginger snap cookie, brown sugar, and cinnamon.  So yum! Source: beanstockcoffee.com (roaster’s own copy).

Light-medium roast. A smooth Central American coffee sweetened with the flavor of Hazelnut. Source: beanstockcoffee.com (roaster’s own copy).

New!!  Another outstanding dark organic decaf!  With the well-known Swiss Water Process for decaffeination and Fair Trade to boot! This coffee is rich and full-bodied with notes of milk chocolate and dark chocolate. Source: beanstockcoffee.com (roaster’s own copy).

Medium roast from Café Organico Marcala, S.A. Bright with a hint of sweet citrus and a creamy, chocolate body. A fantastic cup! Source: beanstockcoffee.com (roaster’s own copy).

2026 Crop! A fantastic medium roast originating in the Chiapas region of the Angel Albino Corzo district. This coffee is produced by the residents of a remote mountainside community named "La Tarralla" (the fishing net) for it's distinctive shape.  12 oz and 1 lb bags will both be packed in our 12 oz retail bags, so they can be heat-sealed and Nitrogen-flushed to preserve freshness and create the best drinking experience possible. Source: beanstockcoffee.com (roaster’s own copy).

Light roast. Our breakfast blend and Certified Organic! Three fantastic Central and South American beans are individually roasted to where their best flavor is found, then blended together to create a bright, naturally sweet & well-balanced cup of coffee. Mild notes of milk chocolate, lemon and nut make for a delicious milder alternative to our heartier roasts. Source: beanstockcoffee.com (roaster’s own copy).

Very sweet and smooth with notes of carmelized sugar and dark chocolate.    (FUDAM) is a 300-member association of organic-certified (and Rainforest Alliance–certified) growers that was founded in the year 2000 by just seven producers who shared a vision of sustainable agriculture as well as environmental protection and development. This group of smallholders lives in and around the small municipality of La Unión in Nariño, where the terrain differs greatly from in other coffee-growing areas like Cauca: Instead of walking up from the town to the farms, as elsewhere, here the towns are at such Source: beanstockcoffee.com (roaster’s own copy).

You asked and we answered -- a Gesha from our 2026 Good Food Awards producer, Lisandro Cardenas!  Bursting with notes of cranberry and lychee with additional sweet notes of caramelized sugar.  More body than we would expect from a Gesha and soft, Sangria-esque acidity in the finish!    A coffee-producer's son, Lisandro has been around coffee his whole life and said he "inherited" being a producer from his father. He took courses at the National Learning Service (SENA) in coffee production, and started his own farm almost a decade ago. In additional to Caturra, Don Lisandro grows Gesha and Pink Source: beanstockcoffee.com (roaster’s own copy).

This coffee comes from the Chelchele washing station, which is in the kebele, or village, of Chelchele, in the words, or district, of Kochere, in the Yirgacheffe region. This delightful coffee is soft and sweet with green grape and jasmine up front with mild tangelo juiciness in the finish. 12 oz and 1 lb bags will both be packed in our 12 oz retail bags, so they can be heat-sealed and Nitrogen-flushed to preserve freshness and create the best drinking experience possible.  Source: beanstockcoffee.com (roaster’s own copy).

Light roast. From producer Daye Bensa in the Sidama region comes another outstanding natural. Fruity and slightly juicy with notes of peach and berry compote 12 oz and 1 lb bags will all be packed in our 12 oz retail bags, so they can be heat-sealed and Nitrogen-flushed to preserve freshness and create the best drinking experience possible. Source: beanstockcoffee.com (roaster’s own copy).

Light Medium Roast.  The Alto Inambari subregion, situated in Puno’s Sandia Valley, produces some of the most distinct and coveted coffees in the world. The geography of Puno is defined by dramatic contrasts, ranging from deep tropical jungles to the icy peaks of the Andes. Located at nearly 4,000 meters above sea level, it ranks as the fifth-highest city in the world. Despite extreme altitudes and low temperatures, the Andes provide unique biodiversity and mineral-rich, fertile soil ideal for specialized cultivation. Reaching the Sandia jungle requires a five-hour journey from Juliaca. This a Source: beanstockcoffee.com (roaster’s own copy).

Love an espresso, but looking for something a little bit lighter? Look no further! Our Sea Level Organic Espresso is just that - a modern medium-roast espresso with delicious notes milk and dark chocolate, lemon citrus and nut. Source: beanstockcoffee.com (roaster’s own copy).

Medium roast. This year's mix marries stellar crops from Mexico and El Salvador for a coffee that is smooth & sweet with notes of molasses, brown sugar and dark chocolate with hints of dried berry. Source: beanstockcoffee.com (roaster’s own copy).

Dark roast. The period of relatively still water at the turn of the tide. Some say it's the dividing line between high and low tide. For us, it's a half decaf and half full-caff blend. The perfect blend for a fanatic who loves a great cup, but doesn't want all the caffeine. Made from a Dark Roast Organic and our Organic Decaf. Slack Tide is Certified Organic, so not only does it taste great but you can feel great about drinking it. Source: beanstockcoffee.com (roaster’s own copy).

Sumatra is BACK!! A group of smallholder farmers from Bener Meriah, Sumatra came together to produce this regional blend. In this region, coffee farms average at just 0.5 – 2 hectares each. Bener Meriah is nestled around the northern shore of Lake Tawar and dominated by the imposing Burni Telong volcano. The process of producing coffee from groups of smallholder coffee farmers in Sumatra is complicated and involves many steps. Every village typically has a collector who receives the fresh-picked cherry from the smallholder coffee farmers for washed processing each day before continuing on to t Source: beanstockcoffee.com (roaster’s own copy).

Medium-dark roast. A blend of three certified organic beans from Sumatra and Central & South America. Each bean is individually roasted to bring out natural flavors of dark chocolate, milk chocolate, brown sugar, soft cedar and lemon citrus that creates an exceptionally smooth coffee that lingers sweet and slightly juicy on the palate. Source: beanstockcoffee.com (roaster’s own copy).

Our original blend and the one that started it all! Medium-dark roast. Rich and velvety-smooth with notes of dark chocolate and caramel. A local favorite and Wellfleet's most popular eye-opener! Source: beanstockcoffee.com (roaster’s own copy).

We considered it one of our more serious challenges to make our house blend decaf taste like great coffee. Medium-dark roast. Flavorful, full-bodied with dark chocolates notes and no bitter after-taste. A fantastic cup of coffee without the caffeine. Source: beanstockcoffee.com (roaster’s own copy).