Xalala Coffee

A Brazilian single origin with balanced notes of hazelnut, orange, chocolate and apricot.

Hazelnut, Orange, Chocolate, Apricot

A full-bodied Italian-style blend with powerful chocolate and hazelnut: a proper morning kick.

Chocolate, Hazelnut

Grown in the mountains of Tablón de Gómez, where cool weather and plentiful rain ripen the cherries slowly for a sweet, delicate cup. Sun-dried naturally for 20-25 days.

Orange, Spice, Caramel

A blend from the highlands of South America and Africa: elegant and bright, with delicate florals over dark chocolate and roasted hazelnut.

Floral, Dark chocolate, Roasted hazelnut

South American and African Arabicas with Indian Robusta: round and powerful, with florals, deep dark chocolate, roasted hazelnut and dense crema.

Floral, Dark chocolate, Roasted hazelnut

The most intense of the house espressos: Arabicas with a strong share of Indian Robusta, generous crema, dark chocolate and roasted hazelnut with a toasted-cereal finish.

Dark chocolate, Roasted hazelnut, Toasted cereal