Bergen Kaffebrenneri

A classic Italian-roast espresso blend of Daterra Brazil, Indian Malabar and Ethiopian Sidamo: good sweetness, crema to the bottom and excellent in a cappuccino.

Chocolate · Fruit nectar · Nuts

An evening coffee without the kick: a Colombian decaffeinated (over 97%) by the sugarcane EA process. Sweet, bright and juicy.

Black tea · Cane sugar · Apple

A fresh washed coffee from Bensa Bombe (lot #1): floral, sweet and lively. The bag is dedicated to Det Lille Kaffekompaniet in Nedre Fjellsmau.

Rosehip · Apricot · Citrus

A velvety espresso from Daterra, Brazil, UTZ/KAPEH-registered for sustainable farming, with a caramel-and-nut finish.

Chocolate · Dried fruit · Caramel · Nuts

An elegant Kenyan from Rung'eto, Kirinyaga: blackcurrant aroma, clean and fresh with a creeping, tingling acidity and red berries and citrus zest in the finish.

Blackcurrant · Red berries · Citrus zest

A fruit bomb from the Montero family's Don Eli: cherries fermented in barrels before drying on raised beds, giving a heady, winey aroma. Grown at La Pastora, where the BKB crew helped pick in 2024. Part of a three-coffee Don Eli collection.

Prune · Cacao nibs · Port

A clean, juicy washed Catuai from Don Eli's Amfiteatro plot, dried on African beds. BKB has visited the farm several times and joined the harvest.

Apple · Bright acidity

Cherries fermented for a day before most of the fruit is removed and the beans dried, for a delicate fruitiness; refreshing, with caramel, dried fruit and an umami aroma.

Caramel · Dried fruit · Umami

Grown high in the mountains of Santa María by Alexandra and Stephanie, a mother and daughter showing the way for women in a male-dominated industry. A sweet, fruity natural with good body.

Sweet · Fruity · Full body

A round, full Brazilian from the Muzambinho cooperative, medium roasted with a touch of fruit. An all-rounder for filter or espresso.

Dark chocolate · Brown sugar · Black tea

A natural from the Siko farm in Guji with a fruit-basket aroma; full and clean, and works for everything from filter to espresso.

Blueberry · Florals · Black tea

A creamy, round, dark-roasted Brazilian from the Muzambinho cooperative. Good for filter or French press, and fine as espresso.

Chocolate · Tobacco · Long finish

A rich, elegant single origin from Embu, Kenya (lot AB Gikirima #163): sweet and juicy with citrus, apricot and marzipan.

Citrus · Apricot · Marzipan

A balanced breakfast blend made for the local shop on Møhlenpris next to the roastery: 70% Monte Cristo, 20% fruity coffee and 10% Møhlenpris Bærtørket, with Daterra (Brazil) and Yirgacheffe beans.

Chocolate · Balanced · Fresh