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Inoda Coffee

Kyoto, Japan

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Inoda Coffee (est. 1940) is a historic Kyoto kissaten and roaster — its Sakaimachi-dori Honten roasts and blends its own coffee, sold in-shop and via its online store.

6

coffees

Japan

base

Coffees

6 coffees
Arabian Pearl
Arabian Pearl
¥1,600 / 200g

Inoda's signature "Arabia no Shinju": a European-style dark-roast blend built on Mocha coffee, balancing aroma, body and acidity. Inoda has used it for its hot coffee since the company was founded in 1940.

DarkBlend (Ethiopia, Colombia, Yemen and others)

Aroma, body and acidity in balance

Colombian Emerald
Colombian Emerald
¥1,600 / 200g

A richly aromatic blend built on Colombian beans with Ethiopian coffee alongside.

BlendBlend (Colombia, Ethiopia and others)

Rich aroma

Extra
Extra
¥2,220 / 200g

A blend built on Jamaican beans, roasted to bring out their aroma with a clean, refreshing acidity.

BlendBlend (Jamaica, Colombia and others)

Fragrant, clean acidity

Inoda German Blend
Inoda German Blend
¥2,000 / 200g

Inoda's darkest blend, built on Brazilian beans: a rich, toasty aroma and a clean, crisp finish.

Darkest in the rangeBlend (Brazil, Colombia and others)

Rich roasted aroma, crisp finish

Ipanema Lapis Lazuli
Ipanema Lapis Lazuli
¥1,600 / 200g

A lighter blend built on Brazilian coffee, named for the lapis-blue sky over Brazil's vast landscape: a gentle mouthfeel and a fruity aroma.

Light-mediumBlend (Brazil, Guatemala and others)

Gentle mouthfeel, fruity aroma

Premium
Premium
¥2,000 / 200g

A European-style dark roast built on Guatemalan beans blended with other Central and South American coffees, for a firm, full body.

DarkBlend (Guatemala, Colombia and others)

Full body