Roasteries / Attendant
Attendant
London, United Kingdom
The Attendant began by converting a derelict 1890s Victorian public toilet on Foley Street into a café in 2013, and now roasts its own coffee for a small group of London sites (Fitzrovia, Shoreditch, Clerkenwell) plus wholesale, built around its Brazil Esmeralda house espresso.
4
coffees
United Kingdom
base
Location
Attendant Fitzrovia
27a Foley Street, London W1W 6DY, United KingdomCoffees
4 coffees
The Attendant's signature house espresso.
Caramel, milk chocolate, creamy body, sweet finish
A Grade 1 natural from Dumerso, a Yirgacheffe washing station revived by sisters Hirut and Mahder Berhanu into a source of consistently high-scoring naturals. Ripe cherry is dried slowly on raised beds, turned often and shielded from midday heat and cool nights.
Blueberry · Jasmine · Candied peach
A Kenya AA from the Kapcheseny Factory on the volcanic slopes of Mt. Elgon, a cooperative formed by growers set on raising quality through shared standards. Hand-picked, meticulously washed and soaked, then slow-dried on raised beds for blackcurrant-forward clarity.
Blackcurrant · Red plum · Sweet citrus
Named after Tumbaga, the ancient Colombian alloy, this decaf starts with high-body, sweet, low-acid coffee sourced through Sucafina Colombia (Tolima and Cauca in summer, Antioquia and Eje Cafetero in winter) and decaffeinated by the sugarcane EA method.
Chocolate · Caramel · Sweet citrus