Roasteries / Embankment Coffee / Brazil Daterra Bottom of the Tree

Brazil Daterra Bottom of the Tree

Embankment Coffee

LightNaturalBrazilAramosa

Label tasting notes

Fig, raisin, cacao

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Low

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

High

Body— Weight & mouthfeel

Medium

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Minas Gerais

Altitude

1100-1200 masl

About this coffee

A low-caffeine Aramosa lot picked only from the lower part of the trees, which Daterra sells as "Bottom of the Tree". The farm's name comes from the Portuguese "da terra", from the earth, reflecting its aim to protect the environment and treat its coffee as the earth's gift. Concentrated ripe fig and raisin with almond and cacao.

+ Log this coffee ¥2,900Buy