Roasteries / Embankment Coffee / Ecuador Enrique Merino

Ecuador Enrique Merino

Embankment Coffee

LightWashedEcuadorL1

Label tasting notes

Yellow peach, fresh mango, maple syrup, black tea

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very High

Sweetness— Natural sugars & balance

Medium

Aroma— Fragrance intensity

High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Pallatanga, Chimborazo

Altitude

1700 masl

About this coffee

A limited lot of L1, a new variety Enrique Merino found on his Lugmapata farm when he tasted cherries at random and came across one that was remarkably sweet; genetic testing confirmed it was new, and it is named after the farm. Yellow peach and fresh mango with citrus acidity, a woody maple sweetness and a light, black-tea finish.

+ Log this coffee ¥4,400Buy