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Brazil Santa Cecília Natural Yellow Catuaí Espresso

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Brazil Santa Cecília Natural Yellow Catuaí Espresso

The Roses
EspressoNaturalBrazilYellow Catuaí

Label tasting notes

Milk chocolate, hazelnut, caramel

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
Very High
Aroma
Medium
Body
Very High
Aftertaste
Low
Bitterness
Medium

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Altitude

840–920 m

About this coffee

A direct-trade lot from the ~60-hectare Santa Cecília Farm, run by the Perbone family (João and his son Marco Aurélio) since 2015. Roasted for espresso, where it turns sweet and rounded with milk chocolate, hazelnut and honey; very low acidity, full body. An easy everyday choice for espresso machines and automatics.