Roasteries / D612 Coffee Roasters / Hambela

Hambela

D612 Coffee Roasters

Anaerobic NaturalEthiopiaHeirloom

Label tasting notes

Peach · Blueberry

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

High

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

Very High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Guji — Hambela Station

About this coffee

A Guji lot from smallholder farmers on high-altitude, nutrient-rich red clay soil at Hambela Station. Anaerobic natural processing — cherries fermented five to ten days in sealed, oxygen-free tanks — builds a bold, layered cup, while the Heirloom variety brings vivid fruit character, floral complexity and a lively, sparkling acidity. Source: d612coffeeroasters.com.

+ Log this coffee €22.00 / 250gBuy