Roasteries / Methodical / Ethiopia, Othosololo
Ethiopia, Othosololo
MethodicalLabel tasting notes
Orange, Agave, Blackberry. Source: methodicalcoffee.com
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Greitu Korsa, Guji, Oromia
Altitude
2240-2280 masl
About this coffee
A limited-release honey-processed lot from the Osolo Washing Station in Guji — a Sidamic name meaning 'laughter' — where exporter Daye Bensa works with roughly 200 smallholder farmers. Red cherries are de-pulped without water, leaving the mucilage intact, then dried on raised beds for 12-13 days with careful turning. Cool nights and moderate sunshine let sugars develop gradually, building vibrant acidity, rich sweetness and a syrupy body. Daye Bensa has exported since 1996 and holds multiple Cup of Excellence placements; Methodical has partnered with them since 2020. Source: methodicalcoffee.com.
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