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Rwanda Ischema Natural

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Rwanda Ischema Natural

COFFEE PLANT
FilterNaturalRwandaRed Bourbon

Label tasting notes

Strawberry, honey, citrus, cherry

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Very High
Aroma
Very High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Rusizi

Altitude

~1,300 masl

About this coffee

100% Red Bourbon from the Ischema station in Rusizi, western Rwanda, supplied by about 674 smallholders. Floated, sorted cherries are dried whole on raised beds for 12–20 days. Ripe strawberry, honey, citrus and cherry; medium body, low acidity and high sweetness.