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Bali Kintamani

Roasteries / Magnolia Coffee / Bali Kintamani

Bali Kintamani

Magnolia Coffee
NaturalBlend: BourbonTypica

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
Medium
Aroma
Medium
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

We brought back this coffee for the first time in years due to the quality of this new crop. We taste ripe berries like strawberry, followed by plum with hints of baking spices like nutmeg. This coffee has a lightly sweet, lingering finish. It’s a natural processed coffee but not fermenty tasting at all — so it has some really nice characteristics similar to honey-processed coffees. Born from volcanic soil and shaped by resilience, Bali’s coffee story began anew after the 1963 eruption of Mount Agung. Government-led revitalization efforts in the 1970s and 1980s reignited coffee cultivation acr Source: magnoliacoffeeco.com (roaster’s own copy).