Koffeesome
Rumba

Roasteries / DAK Coffee Roasters / Rumba

Yeast Semi-Anaerobic NaturalSidama, EthiopiaLocal Landraces

Label tasting notes

Apricot, stewed strawberries & brown sugar

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Very High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Altitude

2200m

About this coffee

From the highlands of Sidama at 2200m. A yeast semi-anaerobic natural that adds a warm, fermented sweetness to the terroir — dried apricot, stewed strawberry, and rich brown sugar. Complex and enveloping from DAK's Royal Beans collection.