Roasteries / DAK Coffee Roasters / Rumba

Rumba

DAK Coffee Roasters

Yeast Semi-Anaerobic NaturalSidama, EthiopiaLocal Landraces

Label tasting notes

Apricot, stewed strawberries & brown sugar

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Low

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

Very High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Altitude

2200m

About this coffee

From the highlands of Sidama at 2200m. A yeast semi-anaerobic natural that adds a warm, fermented sweetness to the terroir — dried apricot, stewed strawberry, and rich brown sugar. Complex and enveloping from DAK's Royal Beans collection.

+ Log this coffee €22.95Buy

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