DAK Coffee Roasters

A forest-fruit bomb from Kenya's Kiambu region. Intense blackcurrant sweetness with crème de cassis liqueur depth and sharp rhubarb acidity — high sweetness and vivid complexity in the classic Kenyan tradition.

Blackcurrant, crème de cassis & rhubarb

Dark cherry, Hazelnut, Cacoa nibs

Cranberries, Blood Orange, Cacao, Oolong

From Pitalito in Colombia's Huila. Yeast inoculation on naturally processed cherries adds a silky, dessert-like quality — dark cherry, creamy milk chocolate, and warm vanilla. Rich and indulgent, part of DAK's Royal Beans range.

Black cherry, milk chocolate & vanilla

Black Currant, Rosehip, Black Tea

A zingy, herbal washed coffee from Risaralda in Colombia's coffee triangle. Eucalyptus freshness, lemongrass brightness, and a bouquet of florals — clean and vibrant, an electric shot of green energy in the cup.

Eucalyptus, lemongrass & florals

Rooibos Tea, Florals, Orange Blossom

From the Gitesi Washing Station in Rwanda's Karongi region. A bright, structured washed Red Bourbon with a beautiful kiwi and yellow plum sweetness backed by floral notes and elegant black tea finish.

Kiwi, black tea, florals & yellow plum

Yellow Fruit Jam, Honeycomb, Citrus Black Tea

Dark Plum, Hazelnut, Raisins

Blackberry Jam, Cacao Nibs, Nougat

Stone Fruits, Berries, White Chocolate

From Costa Rica's Chirripó mountains using the rare Mileno F1 variety. Anaerobic natural processing delivers a jelly-soft sweetness — ripe cherries, concord grape, and a long anise-like licorice finish. Limited and distinctive.

Sweet cherries, purple grapes & licorice

A clean, high-acidity washed Ethiopian from Arbegona. Zesty lemon brightness, stone fruit sweetness, and delicate wildflower florals — the clarity and lift that only great washed Ethiopian heirloom can deliver.

Lemon, nectarine & wildflowers

The rare Wush Wush variety from Bruselas, Colombia, put through an advanced anaerobic washed protocol. The result is playful and sweet — bright raspberry, creamy vanilla, and a gummy-candy sweetness that's hard to put down.

Raspberry, vanilla & pink gummies

White Flowers, Raspberry Cream, Red Plum

Honey, Mandarine, Brown Sugar

Orange, Tropical Fruits, Caramel

A high-altitude Chiroso from Antioquia at 2100m. Washed and clean, with a distinctly herbal and floral character — fresh mint, verbena, and soft purple flowers. Delicate and elegant, like a walk through a mountain garden.

Mint, verbena & purple flowers

From the highlands of Sidama at 2200m. A yeast semi-anaerobic natural that adds a warm, fermented sweetness to the terroir — dried apricot, stewed strawberry, and rich brown sugar. Complex and enveloping from DAK's Royal Beans collection.

Apricot, stewed strawberries & brown sugar

A vivid natural from Ethiopia's Arbegona region. Juicy and fruit-forward with layers of strawberry jam, tropical star fruit, and apricot sweetness — a harmonious and refreshing cup with all the warmth of a great Ethiopian natural.

Strawberry jam, star fruit & apricot

Tropical Fruits, Ripe Fruits, Cocoa

Forest Fruits, Toffee, Black Tea

Citrus, Black tea, Macadamia

Dark Berry Cordial, Caramel, Cacao Nibs