Roasteries / DAK Coffee Roasters
DAK Coffee Roasters
Amsterdam, Netherlands
Founded in 2019 by Louis-Philippe Boucher, a Canadian from Montreal. "Dak" means roof in Dutch — named after the moment Louis sat on his rooftop, drinking coffee, and decided to start a roastery. They roast on an IMF machine for precision and clarity, and are known for vivid, playful coffees spanning classic origins and experimental processing — always a mix of funky and refined.
16
coffees
3
followers
Netherlands
base
Location
DAK Coffee Roasters
Kribbestraat 54-3, 1079 WV Amsterdam, NetherlandsCoffees
16 coffees
A honey-processed Geisha grown by Jorge Rojas at Finca El Proceso — bright and structured but delicate, with honeydew, lychee, elderflower and nectarine.
Lychee, Honeydew, Elderflower, Nectarine
A Finca Los Nogales mega-blend of typica, caturra and cenicafé, all high-intervention processed by Oscar Hernandez. Tropical, with berry and lemongrass notes.
Tropical Fruits, Berries, Lemongrass
A washed field blend from the Rungeto Farmers Cooperative Society. High acidity and a full, juicy mouthfeel, with red currant, rhubarb and pomegranate.
Red Currant, Rhubarb, Pomegranate
A honey-processed lot of caturra and castillo from Buesaco, Nariño, made possible with Fusion Coffee Exporters and Nordic Approach. Dark plum, purple grapes and brown sugar.
Purple Plum, Grapes, Brown Sugar
A washed coffee from Tekangu Farmers Cooperative Society in Nyeri — blackcurrant, rose and black tea with nice acidity and brightness.
Black Currant, Rosehip, Black Tea
A juicy and fruity coffee from a community lot in collaboration with Daye Bensa. One of the best picks we've made in terms of price/quality in the cup.
Stone Fruits, Berries, White Chocolate
A washed Chiroso from Urrao — drinks closer to a washed Ethiopian than most Colombians, with honey, lemon peel and rhubarb.
Blood Orange, Rhubarb, Honey
A washed Ethiopian from the Chelchele washing and dry-processing site — lemon iced tea, apricot jam and white florals.
Lemon Ice Tea, Apricot Jam, White Florals
This coffee is a cake in a cup. This is a truly special and unique coffee - we've never had anything similar before. Tasting notes of pistachio, cardamom, vanilla cake & chai.
Cardamom, Pistachio, Vanilla Cake, Honey
A Red Catuaí anaerobic natural from Finca Voo, one of the most prestigious farms in Costa Rica. Nice body, lots of sweetness, orange, tropical fruits & caramel.
Orange, Tropical Fruits, Caramel
From Sebastian Ramirez — pink bourbon up front, with lemonade, jasmine and peach.
Lemonade, Jasmine Tea, Peach
From Sítio Beija Flor, Campanha, Mantiqueira de Minas — boozy and creamy, with peanut butter, Grand Marnier and forest fruits.
Peanut Butter, Grand Marnier, Forest Fruits
An anaerobic natural from the Layo Station in Guji — purple fruits, purple florals, and wild berries throughout the cup.
Purple Fruits, Purple Florals, Wild Berries
A Geisha Washed from Finca El Vergel via the Sudus Coffee Project — delicate, bright and sparkling, with wild flowers, mint and citrus.
Mint, Wild Flowers, Citrus
A dense, jammy natural Ethiopian from the Chelchele washing and drying station — blackberry, dates and cherry jam.
Blackberry, Cherry Jam, Dates
An Experimental Natural Rwandan coffee from Gasharu farms. This new harvest is cleaner than last year with notes of ripe and tropical fruits and cocoa nibs.
Tropical Fruits, Ripe Fruits, Cocoa