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La Negrita Sidra Anaerobic

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La Negrita Sidra Anaerobic

MAME Coffee
LightNatural AnaerobicColombiaSidra

Label tasting notes

Red grape, forest strawberry, red wine

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Very High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Finca La Negrita

Altitude

1800–2200 masl

About this coffee

From Finca La Negrita, grown by Mauricio Shattah. A Sidra variety processed anaerobically, emphasizing red fruit and berry character with distinct wine undertones.