Roasteries / Wildkaffee Rösterei / Ethiopia Anaerobic Natural
Ethiopia Anaerobic Natural
Wildkaffee RöstereiLabel tasting notes
Mango, guava, plum
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Uraga, Guji
About this coffee
A Geisha from the Uraga district of Guji, fermented anaerobically for 72 hours and dried as a natural: intense tropical fruit, floral sweetness and a long, juicy finish.
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