Wildkaffee Rösterei

Full-bodied and creamy — perfect for espresso and milk-based drinks like cappuccino and latte macchiato.

Rich chocolate, subtle praline

Single origin from Brazil, perfect for filter coffee and espresso.

Nutty, mild acidity, chocolatey sweetness

An exceptional single origin specialty coffee from the Cauca department of Colombia, crafted to showcase outstanding clarity and a complex character.

Single origin microlot from Colombia, ideal for filter coffee.

Blood orange, caramel, fruity, sweet

100% Arabica, gently decaffeinated. Full-bodied flavor without caffeine.

An exceptional single origin coffee from the Guji region of Ethiopia, impressing with clarity, brightness and refined complexity.

Fresh lemon, delicate Earl Grey, floral aromas

Single origin from West Arsi, Ethiopia — wonderfully enjoyable as filter coffee and surprisingly great as espresso.

Floral, fruity

Single origin from Guatemala, organically grown and sourced directly from farmer Luis Valdés.

The classic house espresso — full-bodied, balanced, and a pleasure every day.

Spicy-chocolatey, subtle caramel notes

Single origin specialty coffee from Kiganjo, Kenya — a classic Kenyan highland coffee with a lot of character, ideal for filter coffee.

Hibiscus, red berries, lively acidity

Their strongest blend — an intense, full-bodied espresso with extra crema for those who like their coffee strong.

Dark chocolate, nuts

An elegant espresso blend with Viennese charm.

Chocolatey, berry notes, fruity, full-bodied

A harmonious blend of three single-origin coffees — mild and balanced, ideal as an everyday filter coffee.

Delicately sweet, smooth finish

Their second-strongest espresso blend — Robusta content gives a stable crema and extra kick. Good for portafilter, moka pot and bean-to-cup machines.

Dark chocolate, nuts, spicy depth

A mild espresso — the perfect introduction to the world of specialty espresso.

Fruity, vibrant, approachable