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Äthiopien Yirgacheffe Tibebu Roba

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Äthiopien Yirgacheffe Tibebu Roba

Lamëng Kaffeerösterei
Ethiopia

Label tasting notes

Papaya, berries, citrus

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Low
Aroma
Medium
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Yirgacheffe

Altitude

2050-2150 masl

About this coffee

From Tibebu Roba, one of Ethiopia's most charismatic farmers, who has worked his 8-hectare smallholding in Yirgacheffe since 1983 on fertile clay soil with home-made compost. An award-winning coffee with a fruity, syrupy medium body: papaya, berries and citrus.