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Ethiopia, Bombe Abore

Roasteries / Methodical / Ethiopia, Bombe Abore

Ethiopia, Bombe Abore

Methodical
Natural (dried on raised beds ~1 month)EthiopiaJARC 74110 & 74112

Label tasting notes

Raspberry, Citrus, Jammy. Source: methodicalcoffee.com

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Bensa Woreda, Sidama

Altitude

1920-2020 masl

About this coffee

A naturally-processed lot from Abore Station, dried slowly on elevated beds so the drying fruit imparts flavor into the beans — fruity, jammy and floral, with balanced sweetness and full body. Abore Station is described as a reference of excellence and resilience in Ethiopian coffee processing. Source: methodicalcoffee.com.