Roasteries / The Barn / Atlas Coffee

Atlas Coffee

The Barn

WashedAntigua, GuatemalaCaturra & Bourbon

Label tasting notes

Nougat, plum, honey

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Medium

Sweetness— Natural sugars & balance

Medium

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Finca Santa Clara, Antigua Valley

Altitude

1650-1700 m

About this coffee

The Barn's new Core Coffee, an always-on single-origin anchor. Grown at Finca Santa Clara in Guatemala's Antigua Valley, where fourth-generation producer Ricardo Zelaya farms between 1,650 and 1,700m on the volcanic slopes of Volcán de Agua, on an estate that took the Cup of Excellence in 2001 and keeps around a quarter of its land as native forest. Cherries are pulped, fermented, washed and dried roughly 21 days on African beds inside greenhouses. A smooth, balanced washed cup of nougat, plum and honey that works as both filter and espresso.

+ Log this coffee €27.80Buy