Roasteries / The Barn / Los Pirineos Anaerobic
Los Pirineos Anaerobic
The BarnLabel tasting notes
Papaya, mango, lemon candy, nougat, chocolate ganache
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
About this coffee
An anaerobic Pacamara from Diego Baraona at Los Pirineos, continuing his father's pioneering work. Papaya, mango and lemon candy meet nougat and chocolate ganache.
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