Roasteries / Gemi Roasters / Banana Sweet

Banana Sweet

Gemi Roasters

Osmotic dehydration co-fermentation

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very Low

Sweetness— Natural sugars & balance

Very Low

Aroma— Fragrance intensity

Very Low

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

Coffee and fruit ferment together before drying in the sun via an osmotic-dehydration technique developed by food engineer Juan Puerta at Finca La Sirena, aiming for clarity and harmony over overpowering fermentation notes.

+ Log this coffee €21.00 / 250gBuy

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