Roasteries / Gemi Roasters / El-Placer Project Competition Lot
El-Placer Project Competition Lot
Gemi RoastersEstimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
San Adolfo, Huila
About this coffee
Competition lot grown at 1,900–2,100masl: 100 hours of dry fermentation with pH held above 6, followed by a mucilage-addition phase and further controlled fermentation.
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