Roasteries / Coffee Supreme / Colombia El Indio
Colombia El Indio
Coffee SupremeLabel tasting notes
Pineapple lumps, berry sorbet, melon
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Planadas, Tolima
Altitude
1,700–2,000 m
About this coffee
Ripe cherry from 175 producer families, dried slowly on African beds under a dedicated quality team to draw out sweetness and fruit. Syrupy body and juicy acidity with berry sorbet and sweet melon, plus a pineapple-and-chocolate sweetness reminiscent of New Zealand's Pineapple Lumps, and a long finish.
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