Roasteries / Old Spike Roastery / Munchique Los Tigres
Munchique Los Tigres
Old Spike RoasteryLabel tasting notes
Orange juice · Caramel · Camomile
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Santander de Quilichao, Cauca
About this coffee
Grown in the Munchique Los Tigres Indigenous Reserve, home to the Nasa people, whose cosmovision treats the land as a living being. The NAPUY association joined CENCOIC in 2012 and has grown from 39 families to 232 producers with its own warehouse. Shade-grown, floated, fermented 14–20 hours, washed and sun-dried 8–15 days. Very citrusy; makes a refreshing cold coffee.
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