Roasteries / Old Spike Roastery / House Espresso
House Espresso
Old Spike RoasteryLabel tasting notes
Mandarin · Dried cranberry · Macadamia
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Mogiana (Chácara Santo Antônio) & Jinotega (El Diablo)
About this coffee
The espresso served in all Old Spike cafés. The Brazil comes from Andrea Costa's Chácara Santo Antônio in Mogiana, inside a nature reserve home to maned wolves, toucans and jaguars; the Nicaraguan side is El Diablo, from medium-sized farms that treat waste water and use coffee pulp as fertiliser. Milk chocolate, medium body and subtle fruit.
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