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La Colina

Roasteries / Olisipo Coffee Roasters / La Colina

EspressoWashedGuatemalaBlend: CaturraBourbon

Label tasting notes

Almond, Milk chocolate, Green apple

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Medium
Aroma
Low
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Antigua

Altitude

1700m

About this coffee

From Antonio Medina's La Colina ("the hill") in Antigua, a farm he inherited and planted with Caturra and Bourbon from 1991. The cool 1,700 m climate allows a slow 36-hour fermentation before about 12 days on a concrete patio. Sourced via Primavera and roasted gently: creamy, green-apple acidity, milk chocolate and almond.