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Asman Gayo

Roasteries / Olisipo Coffee Roasters / Asman Gayo

FilterNaturalIndonesiaBlend: AtengBor BorCatimorTimor Hybrid

Label tasting notes

Pomegranate, Plum jam, Liqueur

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
High
Aroma
Medium
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Pegasing, Takengon, Aceh

Altitude

1300-1650m

About this coffee

A natural from the Asman Gayo mill in Pegasing, run by Cup of Excellence winner Asman Arianto and serving hundreds of smallholders who rebuilt their farms after a natural disaster. Unusually for Sumatra it skips wet-hulling: cherries dry on raised beds and solar dryers. Roasted light for filter: pomegranate acidity, sweet plum jam and a velvety, liqueur-like finish.