Roasteries / Araku Coffee / Micro-Lot Saradabonduguda
Micro-Lot Saradabonduguda
Araku CoffeeLabel tasting notes
Hibiscus, black tea, fresh apricot
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Araku Valley, Andhra Pradesh
About this coffee
A bright, refined limited micro-lot with a floral, complex cup — hibiscus, black tea and fresh apricot. Organic, entirely hand-picked between November and January on the heights of the nature reserve. Source: arakucoffee.com.
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