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Honduras Caballero

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Honduras Caballero

Dabov Specialty Coffee
Medium-lightWashedHondurasCatuaí

Label tasting notes

Brown sugar, pear, raspberry

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
High
Aroma
High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Chinacla, La Paz

Altitude

1550 masl

About this coffee

A washed Catuaí from Marysabel Caballero and Moisés Herrera in Chinacla, with a full, rounded body: the fruit-forward counterpart to the same producers' chocolate-leaning Finca El Puente lot.

+ Log this coffee$18.99 / 7 ozBuy

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