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Colombia Luz Helena Salazar Peach

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Colombia Luz Helena Salazar Peach

Freak Coffee Roasters
LightPeach-infused honey (60-72 h anaerobic)ColombiaCastillo

Label tasting notes

White peach, vanilla, lemon, Earl Grey, honey

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Very High
Aroma
Very High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Quindío

Altitude

1400-1450 masl

About this coffee

Luz Helena Salazar, wife of Jairo Arcila, is known worldwide for advanced processing. Peach is added during a 60–72 hour anaerobic fermentation, then the coffee dries 18–25 days with mucilage on under close pH and temperature control.