Roasteries / Jacu Coffee Roastery / Honduras Caballero Jr.
Honduras Caballero Jr.
Jacu Coffee RoasteryLabel tasting notes
Milk chocolate, cherry, dark berries, dried lemon, black tea
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Chinacla, Marcala
Altitude
1600 masl
About this coffee
From Marysabel Caballero and her husband Moisés Herrera, second- and third-generation farmers repeatedly awarded for quality work in Marcala, on clay soils planted mainly to Catuai alongside Java, Pacamara and Geisha.
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