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Burundi Gakenke (Espresso)

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Burundi Gakenke (Espresso)

Dalston Coffee Roasters
EspressoHoneyBurundiRed Bourbon

Label tasting notes

Date · Amaretto · Dark chocolate

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Medium
Aroma
Medium
Body
Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Kayanza

Altitude

1500–1800 masl

About this coffee

The Gakenke station in Kayanza works with 1,780 registered smallholders across 22 hills, most with around 250 trees. Cherries are floated, hand-sorted and pulped within six hours, then dried slowly on raised beds for two to three weeks, with lots kept separate by station, day and quality. Recommended for espresso and moka.