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SHANTAWENE ANAEROBIC: Ethiopia Anaerobic Natural

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SHANTAWENE ANAEROBIC: Ethiopia Anaerobic Natural

Pirates of Coffee
Anaerobic NaturalEthiopia

Label tasting notes

Lychee Nectar, Red Grape, Jasmine Tea, Red Apple, Honeycomb

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

Produced by the renowned Daye Bensa at Gatta Farm in Ethiopia’s celebrated Sidama region, this Grade 1 single origin highlights the impact of meticulous cultivation paired with innovative anaerobic natural processing. The result is a cup that announces itself with clarity, vibrancy, and intention. It opens with bright lychee nectar and juicy red grape before unfolding into delicate jasmine‑tea florals. As the coffee cools, crisp red‑apple brightness softens into a lingering honeycomb sweetness, creating a profile that is expressive, layered, and beautifully balanced. For those who love excepti Source: piratesofcoffee.com (roaster’s own copy).