Pirates of Coffee

This nuanced geisha lot #3230 is produced by José Lutrell at Abu Coffee, Hacienda Canes Verdes in Boquete, Chiriquí, Panama. This competition-grade coffee is refined, elegant and sweet. The cup experience is exceptionally clean and vibrant, thanks to the magic of the anaerobic washed process. Source: piratesofcoffee.com (roaster’s own copy).

Jasmine Tea, Green Grape, Lemon Candy, Honeysuckle, Sugar Plum

This gorgeous Geisha coffee comes from the lush highlands of Panama, produced by Altieri Coffee in Boquete, Chiriquí. The farm’s remarkable growing conditions shine through in the beautiful, tea‑like character of this cup. It’s light, floral, and aromatic. The cup carries juicy berry notes presented with such elegance that you’ll be surprised by how effortlessly it glides across the palate. The overall experience is delicate and deeply reminiscent of the stunning terroir where this coffee is grown. Source: piratesofcoffee.com (roaster’s own copy).

Jasmine, Strawberry, Apricot Nectar, Perfumed Candy, Orange Blossom

A beautifully dense, layered cup of coffee with gentle hints of cherry and the sweetness of cake. This decadent yet approachable blend is crafted to be both delectable and indulgent, offering a deeply fulfilling experience, perfect as your first coffee of the day or your third. We’ve refined this roast profile to perform beautifully on both filter and espresso, delivering clarity, balance, and sweetness across all brewing methods. Source: piratesofcoffee.com (roaster’s own copy).

Cherry Liqueur, Cacao, Sponge Cake

This delectable coffee is produced by the Marua Farmers’ Cooperative in Kenya’s Central Region. It’s a Washed process AA Grade coffee, a meticulous method that enhances clarity and vibrancy in the final cup. The result? A diligent masterpiece that strikes a perfect symphony between fruity sparkle and chocolatey roundedness. Expect vivid layers of black cherry and mixed berries, beautifully balanced by chocolate and toasty notes, all culminating in an expressive, toned finish.  Source: piratesofcoffee.com (roaster’s own copy).

Black Cherry, Longan, Blackberry Limeade, Dark Chocolate Truffle, French Toast

This beautiful washed‑processed coffee is produced by Danya Abdulsela at Ken Bon in Idido, Yirgacheffe, Ethiopia. It is a bright, clean cup that delivers flavour from the very first sip. This expressive profile is a hallmark of Ethiopia’s renowned coffee‑growing regions, further elevated by the influence of sun‑dried cherries. The cup is well‑rounded, free of any sharp or edgy tones, creating an experience that remains relaxing yet exciting throughout. Source: piratesofcoffee.com (roaster’s own copy).

White Blossom Tea, Blood Orange, White Peach, Jasmine, Red Cherry. Caramel

The result is a cup that is poised, expressive, and memorably refined. Each layer unfolds with balance and precision, carrying refined sweetness and a graceful structure that lingers beautifully. The continuity from aroma to finish is seamless, making Botanica Geisha a truly elevated and immersive sensory experience. Granja Paraiso 92 is known for its innovative fermentation processes. Our previous release from this farm, El Paraiso 92 Gold and Decaf Gummy , were highly sought-after crew favorites. Don’t miss out on this incredible coffee! Source: piratesofcoffee.com (roaster’s own copy).

Rosehip, Apricot, Papaya, Jasmine Tea, Canary Melon

The cup experience combines notes of gummy cola bottles, cherry and lime before culminating with a sweet lingering finish. This coffee is produced by the same producer as Fruit Bombe , Treasure of Hamasho , Treasure of Hamasho Anaerobic , Rumudamo and Shantawene Anaerobic. So if you liked any of these, this will float your boat.  Source: piratesofcoffee.com (roaster’s own copy).

Gummy Cola Bottles, Black Cherry, Sparkling Lime

The cup experience is cohesive, offering playful flavors, confectionery sweetness, and a smooth finish with complex, perfumed notes. Expect a layered profile that balances tropical brightness with floral elegance.  Gasharu Coffee, the producer of this coffee, is known for its fruit-forward coffees that are complex and display dominant tropical brightness. This new lineup is no different—roasted to perfection to be enjoyed as espresso or filter.  Source: piratesofcoffee.com (roaster’s own copy).

Ripe Kiwi, Cherry, Cola Gummy, Peach, Tootsie Roll, Pineapple

Sweet and balanced with notes of chocolate, almond and brown sugar. An all-rounder coffee, brew it as filter or espresso. It tastes great black and with milk or dairy alternatives. Source: piratesofcoffee.com (roaster’s own copy).

Chocolate, Almond, Brown Sugar

Crown Jewel is a special coffee produced by the Rugori (Women's Crown) Cooperative of Gasharu Coffee in the Macuba Sector, Nyamasheke District, Western Province, Rwanda. This gorgeous coffee features the rare Red Bourbon varietal, paired with an Anaerobic Washed process, resulting in a cup that is very light on the palate: tea-like, sweet, floral, and slightly funky. This special coffee is the producers’ way of honoring women’s contributions to coffee production at Gasharu Coffee. “Rugori” is a Rwandan tradition of crowning a woman after childbirth as a symbol of respect and recognition. Source: piratesofcoffee.com (roaster’s own copy).

Ceylon Tea, Blackberry, Honeycomb, Lavender, Lime Zest

Dark Knight is a dark roast blend of coffees from Brazil, Colombia and Peru.  Dark Knight is an all-rounder coffee, brew it as filter or espresso. It tastes great black and with milk or dairy alternatives. Source: piratesofcoffee.com (roaster’s own copy).

Dark Chocolate, Roasted Nuts

A chocolatey and nutty gem from Tolima, Colombia. It' s a versatile single origin coffee that hits the spot for the dark roast coffee loving members of The Crew. Enjoy it as filter or espresso and with milk or milk alternatives.   Source: piratesofcoffee.com (roaster’s own copy).

Baker's Chocolate, Hazelnut, Citrus

Hamasho Anaerobic has been one of our long-standing crew favorites, and it's back for the third year in a row! The anaerobic natural process, paired with the 74158 Ethiopia heirloom varietal, beautifully accentuates the presence of tropical fruit in the cup. It begins with a light, subdued mouthfeel and finishes with crisp, clean clarity. Source: piratesofcoffee.com (roaster’s own copy).

Rambutan, Sugarcane, Mango, Jasmine, Red Grape

Savor the smooth, chocolate-forward taste of Cocoa Bomb—without the caffeine. Produced by Latitudes Grand Cru in Brazil’s Minas Gerais region, this Natural Swiss Water decaf version delivers the same chocolatey cup experience as our beloved Cocoa Bomb, perfect for any time of day. The best part: from the taste, you can't even tell it's a decaf coffee! Source: piratesofcoffee.com (roaster’s own copy).

Cacao Nib, Cashew Nut, Marshmallow

This Robust Dark Roast Blend is crafted for anyone who wants a no‑nonsense, dependable cup of coffee. It’s smooth, bold, and consistently satisfying, whether enjoyed with milk, on filter, or in a classic coffee machine. This blend is thoughtfully designed and roasted to highlight the unique strengths of each origin, creating a balanced, harmonious profile that performs beautifully across brewing styles. Source: piratesofcoffee.com (roaster’s own copy).

Dark, Bold, Smooth

This classic gem is bold yet approachable. It’s a washed-process Colombian coffee produced by Equation Coffee in the Tolima region of Colombia. The delectable cup delivers an experience that is well-rounded and easy to enjoy. It’s perfect for your daily caffeine fix, offering a clean, classic profile.  Source: piratesofcoffee.com (roaster’s own copy).

Hazelnut, Cacao Nib, Maple Syrup, Blackcurrant

This dazzling geisha coffee is produced by Jamison Savage at Finca Deborah Farm in Chiriquí, Panama. Enigma Geisha is a pristine example of the heights coffee can achieve when all the stars align—the terroir, Jamison Savage’s expertise, and the carbonic maceration Natural process. Enigma Geisha is produced at Finca Deborah, a farm celebrated for its meticulous harvesting practices—hand-picking only the ripest cherries—and its unwavering commitment to sustainability. Operating off-grid with solar power and maintaining a shade-grown ecosystem, Finca Deborah supports local biodiversity while craf Source: piratesofcoffee.com (roaster’s own copy).

Purple Grape, Cherry, Cacao Nib, Thyme, Pineapple, Red Plum

It’s floral, tea‑like, and fruit‑forward, exactly as a Geisha should be, yet it carries intriguing bursts of flavour that reveal themselves at different temperatures. The coffee is naturally subtle, but it leaves the palate with lingering, memorable notes that stay with you long after the cup is finished. The filter option is a light roast profile optimized for pourover methods such as v60, and Origami. The espresso option is slightly more developed with a medium roast profile, optimized for extraction on your espresso machine. Source: piratesofcoffee.com (roaster’s own copy).

Jasmine, Mandarin, Cotton Candy, Peach, Blood Orange, Honey

Fix is a harmonious fusion of natural processed coffees from Ethiopia and Brazil. This blend strikes the perfect balance between boldness and smoothness crafted to elevate your daily coffee ritual.  Fix tastes delicious on both espresso and filter brewing methods. It is versatile and can be served either black or with milk and dairy alternatives.   Source: piratesofcoffee.com (roaster’s own copy).

Caramel, Shortbread Cookie, Milk Chocolate

This fruit‑forward stunner is produced by Asefa Dukamo at Daye Bensa Farm in the Bombe District of Sidama, Ethiopia. It’s electric and punchy, filled with charming fruity notes that feel both delicate and unmistakable. Ethiopian coffees are celebrated for their natural fruitiness, but this one pushes the boundaries. It carries a bursting personality that stays exciting from the first sip to the final drop. The cup opens with a wide array of flavors, bright, expressive, and joyfully layered gradually weaving together as it cools, each note complementing the next with effortless harmony. Source: piratesofcoffee.com (roaster’s own copy).

Concord Grape, Bubblegum, Mango, Starfruit, Violet

This gorgeous coffee is produced by Asefa Dukamo at Daye Bensa Farm in the Sidama Region of Ethiopia. It’s a fruit‑forward delight, led by bright portrayals of berries and cherries, followed by a balanced sweetness that creates a perfectly rounded cup. The cup is sparkly and expressive, you simply cannot mistake it for anything other than Ethiopia. Beautiful inter‑layered fruit tones rest on a solid yet light, tea‑like base that’s effortless to drink and quick to become a favourite. Source: piratesofcoffee.com (roaster’s own copy).

Strawberry, Cherry, Hibiscus, Roobois Tea, Pomegranate, Maple Syrup

A Journey of Flavors. Step into the world of specialty coffee with Pirates of Coffee's Gateway Coffee Beans, a blend crafted specifically for coffee enthusiasts who crave a rich and indulgent cup. This unique blend combines the finest Grade 1 Arabica coffee beans from Colombia and Brazil, carefully selected to create a chocolatey-sweet flavor profile with a creamy full body. Whether you prefer your coffee with milk, dairy alternative, or on its own, this blend is sure to delight. Source: piratesofcoffee.com (roaster’s own copy).

Chocolate Truffle, Caramel, Creamy

Half Caff Half Amazing is a bold and smooth Brazilian coffee with 50% caffeine content. The cup has the perfect bite. It combines 50% of our most chocolatey Brazilian caffeinated coffee with 50% of our smooth Swiss Water Decaf Brazilian beans. Source: piratesofcoffee.com (roaster’s own copy).

Dark Chocolate, Hazelnut, Brown Sugar, Full Bodied

Just like the previous crop, this year’s lot is produced at Finca Los Angeles by Arturo Villatoro in the Huehuetenango region of Guatemala. This coffee is dense, creamy, and deeply comforting. It leans into a chocolate‑forward profile that’s highly enjoyable and coats your palate with lasting sweetness. The Caturra–Bourbon varietal paired with the washed process gives it a clean, structured cup that cuts through milk beautifully. Source: piratesofcoffee.com (roaster’s own copy).

Milk Chocolate, Citrus, Marzipan, Dried Berries

Melonhead is a wild, high‑energy coffee produced by Julio Madrid at Finca La Riviera. The Nitro Fermentation process paired with Caturra varietal beans pushes its expressiveness to another level. The cup is unmistakable you’ll know it’s a melon‑driven profile from the moment you crack open the bag. It carries a vibrant mix of sweetness and tartness throughout, creating a distinct and memorable flavour experience. The result is a unique, fruit‑forward cup that remains highly enjoyable from start to finish. Source: piratesofcoffee.com (roaster’s own copy).

Cantaloupe, NERDS Candy, Watermelon, Honeydew

We just can’t get enough of this irresistibly smooth and creamy coffee. This Castillo varietal, Anaerobic Honey process gem greets you the moment you crack open the bag. The genius of Julio Madrid shines through the cup with punchy notes of pineapple and coconut, wrapped in a dense, cocoa‑butter‑like mouthfeel that melts across your tongue. It’s a truly remarkable experience, one that keeps you longing for more. Source: piratesofcoffee.com (roaster’s own copy).

Cacao Butter, Pineapple, Coconut, Basque cheesecake, Caramel Popcorn

Indulge in the rich flavors of Brazil with our single-origin coffee beans, expertly roasted for both espresso and filter, perfectly balanced to cut through milk and alt-milk with ease. This medium-dark roasted coffee is a masterclass in sweetness, with notes of chocolate, hazelnut spread, and caramel that will transport you to a world of pure delight. Source: piratesofcoffee.com (roaster’s own copy).

Chocolate, Hazelnut Spread, Caramel

The cup opens with delicate floral aromatics and a fruit‑juice clarity, gradually revealing layered fruit notes and subtle complexity as it cools. Clean, well‑rounded, and quietly captivating, Papayo offers a truly delightful and memorable drinking experience. Granja Paraiso 92 is known for its innovative fermentation processes. Our previous release from this farm, El Paraiso 92 Gold and Decaf Gummy , were highly sought-after crew favorites. Don’t miss out on this incredible coffee! Source: piratesofcoffee.com (roaster’s own copy).

Lychee, Elderflower, Rosewater, Hibiscus, Red Guava

Parabolic Geisha is produced by Savage Coffees in Chiriquí, Panama. This coffee undergoes a rare and meticulous Carbonic Macerated Natural process that elevates an already exceptional Geisha into the realm of true competition‑grade 90+ coffees. Savage Coffees’ agronomic practices and the farm’s natural environment make it an ideal place to cultivate competition‑grade coffees. Source: piratesofcoffee.com (roaster’s own copy).

Violet Blossom, Red Grape, Plum, Cherry Compote, Jack Fruit

SyOxy is a one-of-a-kind coffee that pushes flavor boundaries. Grown at Finca Soledad, Ecuador, by renowned producer Jose "Pepe" Jijón, this exceptional coffee is a rare Sydra varietal produced with the unique Oxidization process. Sydra is a relatively new hybrid varietal, combining the traits of Red Bourbon and Typica  varietals. It has acquired the sweetness and the body of Red Bourbon and the bright taste and acidity of Typica. Source: piratesofcoffee.com (roaster’s own copy).

Green Grape, Honeysuckle, Matcha, Cocoa Powder, Custard Apple

Red Velvet is a single-origin blend from Ethiopia, crafted from two exceptional coffees—one washed, the other naturally processed. This blend is designed to both highlight Ethiopian terroir and to craft a specialty coffee that is greater than the sum of its parts. The mouthfeel is beautifully layered, dessert-like, and rich, making this a true delight for everyday drinking Red Velvet is an omni-roast coffee, carefully roasted to suit both filter and espresso-based drinks. Source: piratesofcoffee.com (roaster’s own copy).

Red Velvet Cake, Chocolate, Red Berries, Caramel

Rochello is a washed process, single origin coffee produced by Equation Coffee in the Huila region of Colombia. Reminiscent of a chocolate confection, this coffee delivers a rich, dense, and chocolatey cup experience. The cup is well-rounded, with balanced Hazelnut and chocolate flavor that is delicious on filter and pairs beautifully with milk or stands out as a fine espresso. Source: piratesofcoffee.com (roaster’s own copy).

Milk Chocolate, Hazelnut Cream, Wafer

This juicy 74112 varietal, Anaerobic Natural coffee from Daye Bensa’s Rumudamo Village Farm is fruit‑forward and expressive, with its nuances shining from the first sip to the last. Delicate yet vibrant, the cup glides with shifting flavours, all wrapped in a beautiful light mouthfeel and gentle sweetness. Its refreshing personality makes this coffee effortlessly enjoyable and incredibly easy to drink. Source: piratesofcoffee.com (roaster’s own copy).

Watermelon, Strawberry Nectar, Ceylon Tea, Longan, Honey

This sublime Anaerobic Washed coffee comes from Daye Bensa’s Rumudamo Village Farm in Sidama, Ethiopia an origin celebrated for shaping the global reputation of Sidama coffee. The 74112 varietal is a defining feature of this site, helping Rumudamo stand out within the Daye Bensa network. In the cup, it’s aromatic and floral, with a light, tea‑like mouthfeel that gives the profile a delicate elegance. Despite its clean and gentle texture, the coffee carries a concentrated depth of yellow‑fruit tones from start to finish. Source: piratesofcoffee.com (roaster’s own copy).

Jasmine, Fig, Yellow Peach, Assam Black Tea, Grapefruit

Samba is a natural processed, heirloom varietal coffee produced by Latitudes Grand Cru in Minas Gerais, Brazil. Its bold flavor profile is chocolate-dominant and perfectly balanced, making it a delicious choice for your everyday cup. The cup reveals nuanced tones with a beautiful toasty finish — sweet, balanced and deeply satisfying. Source: piratesofcoffee.com (roaster’s own copy).

Chocolate, Roasted Nuts, Caramel

Produced by the renowned Daye Bensa at Gatta Farm in Ethiopia’s celebrated Sidama region, this Grade 1 single origin highlights the impact of meticulous cultivation paired with innovative anaerobic natural processing. The result is a cup that announces itself with clarity, vibrancy, and intention. It opens with bright lychee nectar and juicy red grape before unfolding into delicate jasmine‑tea florals. As the coffee cools, crisp red‑apple brightness softens into a lingering honeycomb sweetness, creating a profile that is expressive, layered, and beautifully balanced. For those who love excepti Source: piratesofcoffee.com (roaster’s own copy).

Lychee Nectar, Red Grape, Jasmine Tea, Red Apple, Honeycomb

We love this coffee, and we know you do too, so we’re not breaking the streak this year. This tropical, light-bodied, fruit-forward gem oozes mango and banana in every sip. It’s unmistakable. As always, it’s an Anaerobic Honey process coffee produced by Julio Madrid at Finca Milan. The layered mouthfeel isn’t subtle; it stays with you from start to finish, leaving you content and happy with the cup you’ve brewed. Sweet, Fruit-Forward and Creamy.  Source: piratesofcoffee.com (roaster’s own copy).

Banana Milkshake, Ripe Mango, Vanilla Ice Cream, Melon, Toffee

Starr Berry is our new, sparkly coffee produced by Gasharu Coffee in Nyamasheke, Western Province, Rwanda. It is an Anaerobic Natural–processed Red Bourbon varietal that is truly unique. This unique coffee has a light yet well-rounded mouthfeel, fruit and berry-forward notes, and aromatics that shine brightly. It’s a subtle flavour bomb packed into a cup. There is nothing mellow about this coffee, it’s edgy yet delightful.  Source: piratesofcoffee.com (roaster’s own copy).

Star Fruit, Earl Grey Tea, Blueberry Scone, Raspberry, Hazelnut

Strawberry Sundae is our fruit‑forward house blend that’s creamy, delicious, and juicy, an experience that leaves you longing for more. The cup has the density of ice cream with the intensity of fresh strawberry, creating a dessert‑like profile you won’t forget. We’ve refined this roast profile to perform beautifully on both filter and espresso, delivering clarity, balance, and sweetness across all brewing methods. Source: piratesofcoffee.com (roaster’s own copy).

Strawberry, Chocolate, Vanilla Ice Cream

Sumatra is a gorgeous heirloom, washed‑process coffee grown in the highlands of Northern Sumatra in Indonesia. This origin gives the coffee significant character. It is full‑bodied and rich, warm, mellow, and subtly deep, yet boldly expressive. The cup is a multi‑layered experience, portraying earthy and robust tones that feel solid and grounded. It is heavily aromatic, with the scent of warmed dark chocolate, followed by subtle, light, and clean notes of orange. Source: piratesofcoffee.com (roaster’s own copy).

Fig, Dark Chocolate, Tobacco, Orange Pekoe Tea

We're excited to introduce a new iteration of our house blend, The Culture. Originally crafted to pay homage to Toronto, the birthplace of Pirates of Coffee, The Culture quickly became a crew favourite. And really, what's not to love about Toronto? This blend is consistent, easy to brew, and incredibly approachable. You don't need to be a certified barista to make a great cup. Brew it for your friends or treat yourself and enjoy the delightful taste of The Culture. Source: piratesofcoffee.com (roaster’s own copy).

Creamy, Milk Chocolate, Smooth

Vinxo Decaf is a delightful Guatemalan coffee produced by Finca Quequezques in the highlands of San Juan Sacatepéquez. This coffee draws much of its character from the region’s volcanic soil and favorable climate. The cup challenges expectations of a typical decaf, offering a refined edge. It strikes a harmonious balance of fruit-forward notes and cacao, with a beautiful underlying sweetness that lingers pleasantly. In our blind cupping, it shined—outperforming other caffeinated coffees. We couldn’t believe it was decaf! Source: piratesofcoffee.com (roaster’s own copy).

Cacao, Pomegranate, Grape, Mandarin, Brown Sugar