Roasteries / ilse coffee / Ecuador | Jose & Pepe Jijon & Francisco Vintimilla
Ecuador | Jose & Pepe Jijon & Francisco Vintimilla
ilse coffeeLabel tasting notes
White flower, Green apple, Nectarine, Peach
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Putushio, Loja
Altitude
2222m
About this coffee
Mejorado from Fincas del Putushio in southern Loja, farmed biodynamically and organically at 2,222 m by José Jijón, his father Pepe and Francisco Vintimilla (harvested June 2026). ilse's fourth year with the Jijón family: crisp and refined with high, integrated acidity and a long sweet finish.
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