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Etiopien Shakiso Lysristet

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Etiopien Shakiso Lysristet

Kontra Coffee
LightWashed (100-hour cold-water fermentation)EthiopiaBlend: JARC varietieslocal landraces

Label tasting notes

Black tea, Dried apricot, Floral

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Low
Aroma
Very High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Shakiso, Guji

Altitude

1850-2100m

About this coffee

An elegant washed coffee from family farms of under a hectare around Shakiso. Cherries are density-sorted in water, pulped and fermented in cold water for up to 100 hours with regular changes, then dried under shade nets for about 15 days: unusually clear, floral and tea-like.