Roasteries / Companion Coffee / Decaf De Caña — Decaf
Decaf De Caña — Decaf
Companion CoffeeLabel tasting notes
Cooked pear, maple syrup, cookie
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Huila
Altitude
1400-2000 masl
About this coffee
A sugarcane-process (ethyl acetate) decaf from smallholders in Huila, Colombia, at 1,400–2,000 m — Castillo, Caturra and Colombia varieties. Sweet and comforting: cooked pear, maple syrup and cookie. Source: retail.companiontea.com (2026-08-31).
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