Roasteries / Companion Coffee
Companion Coffee
Berlin, Germany
Companion is a specialty tea and coffee company with a café and roastery on Weserstraße in Berlin-Neukölln. It sources green coffee directly from producers season by season, roasts it in Neukölln, and sells it — alongside loose-leaf tea, botanicals, chocolate and brewing equipment — through the Weserstraße café and the retail.companiontea.com webshop, with a wholesale arm supplying other businesses.
6
coffees
Germany
base
Location
Companion Coffee
Weserstraße 166, 12045 Berlin, GermanyMonday: 08:00-18:00 Tuesday: 08:00-18:00 Wednesday: 08:00-18:00 Thursday: 08:00-18:00 Friday: 08:00-18:00 Saturday: 09:00-18:00 Sunday: 09:00-18:00
Coffees
6 coffees
A natural-process lot from the Asman Gayo Mill in the Gayo highlands of Aceh, northern Sumatra, grown at 1,300–1,650 m from a mix of Ateng, Bor Bor, Catimor and Timor. Roasted for filter: berry jam, papaya and cacao nibs. Source: retail.companiontea.com (2026-08-31).
Berry jam, papaya, cacao nibs
A natural from the Buku Abel washing station in Guji, Ethiopia, at 1,900–2,100 m — heirloom varieties, roasted for filter. Floral and fruit-forward: violet, red fruit and tropical notes. Source: retail.companiontea.com (2026-08-31).
Violet, red fruit, tropical
A sugarcane-process (ethyl acetate) decaf from smallholders in Huila, Colombia, at 1,400–2,000 m — Castillo, Caturra and Colombia varieties. Sweet and comforting: cooked pear, maple syrup and cookie. Source: retail.companiontea.com (2026-08-31).
Cooked pear, maple syrup, cookie
A natural Yellow Bourbon from Paulo Sérgio Carneiro Ribeiro at Fazenda Coqueiro in Minas Gerais, Brazil, grown at 1,000–1,300 m. Roasted for espresso: red fruits, nougat and milk chocolate. Source: retail.companiontea.com (2026-08-31).
Red fruits, nougat, milk chocolate
A washed Red Bourbon from Aimé Gahizi's Gitesi washing station in Karongi, Rwanda, in the hills above Lake Kivu at 1,750–1,800 m. Forest berries and hibiscus over a caramel sweetness. Source: retail.companiontea.com (2026-08-31).
Forest berries, hibiscus, caramel
A washed Caturra from Fernely Ramirez Dussan in Huila, Colombia, grown at 1,850 m. Clean and delicate — stone fruit, melon and florals. Source: retail.companiontea.com (2026-08-31).
Stone fruit, melon, floral