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M22 Wilder Lazo

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M22 Wilder Lazo

Module
Anaerobic WashedColombiaMaragesha

Label tasting notes

Lilac, white grape, cane sugar

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Medium
Aroma
Medium
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

A Gesha × Maragogype hybrid with a 120-hour anaerobic fermentation, then fully washed: an intense, clean cup where purple florals cool to delicate thyme over sweet grape depth. The 2025 Spanish Brewers Cup winning coffee. Grown at 1500 masl. 200 g limited release. Source: module-roast.com (roaster’s own copy).