Roasteries / Module / M18 Juan Peña
M18 Juan Peña
ModuleLabel tasting notes
Orange, jasmine tea, honey
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Southern highlands, Ecuador
About this coffee
A washed Typica Mejorado from Juan Peña in Ecuador’s southern highlands — a producer known for precise, experimental, character-driven lots. Clean and refined, with jasmine tea, mandarin and honey sweetness; a roastery favourite. Grown at 1900 masl. 200 g limited release. Source: module-roast.com (roaster’s own copy).
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