Roasteries / Caffe Luxxe / Openaire Blend

Openaire Blend

Caffe Luxxe

NaturalWashedBrazil, Mexico, Papua New Guinea, Ethiopia, Guatemala (blend)

Label tasting notes

Cocoa nib, molasses

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Low

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

Very High

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

Created for chef Josiah Citrin's restaurant Openaire at The Line Hotel — a deep, nutty aroma with cocoa nib and molasses, light acidity and a strong, lingering finish, smooth-bodied. Source: caffeluxxe.com.

+ Log this coffee $23.25Buy

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