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Guatemala El Panal

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Guatemala El Panal

Metric Coffee
Guatemala

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Low
Aroma
Very Low
Body
Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

In 1958, Jorge Vides, the grandfather of the family, founded Finca La Bolsa. He purchased a piece of land covered in untouched forest and began cultivating Bourbon and Caturra coffee varieties. With vision, purpose, and passion, he embarked on a journey that would transform not only this land but the future of Guatemalan coffee. In the highlands of Guatemala, where coffee trees flourish under the shade of native forests, our farmers have crafted a coffee that reflects the sweetness of nature itself. We call it El Panal “The Honeycomb” a name that honors the harmony between coffee, bees, and th Source: metriccoffee.com (roaster’s own copy).