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Burundi - Kayanza Washed

SO Coffee Roasters

Espresso / FilterWashedBurundiBourbon

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

High

Sweetness— Natural sugars & balance

Very Low

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Kayanza Province

About this coffee

A light and delicate aroma of chamomile evolving into sweeter notes of kaki (persimmon), with hints of dates and panela, a vibrant malic acidity, fresh tanginess, and a silky texture. From the Gakenke Washing Station (est. 1991, ~2,667 smallholder farmers) at 1,650-1,950 masl.

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