Koffeesome
Papua New Guinea Nebilyer

Roasteries / Magnolia Coffee / Papua New Guinea Nebilyer

Papua New Guinea Nebilyer

Magnolia Coffee
MEDIUMWashedPapua New GuineaBourbon & Typica

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very Low
Aroma
Low
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

MEDIUM ROAST  | Milk Chocolate | Honey | Brown Sugar | Dried Fruit Coffees from Papua New Guinea are some of our favorite everyday drinking coffees and the coffee served at most of our cafe & high end restaurant partners because it's so versatile. We love its chocolate & brown sugar tones - it often tastes like honey graham crackers to us. Pairs well with milk additives as needed and we know many people like it in French Press. It's delicious using any brew method including espresso and iced. If you like our Magnolia, Lila's Rain and Josh Daniel's Grateful Blends - this is a key component in t Source: magnoliacoffeeco.com (roaster’s own copy).