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Suke Quto [Honey]

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Suke Quto [Honey]

Tanat Coffee
EspressoHoneyEthiopiaKurume

Label tasting notes

Brown sugar, pineapple, black tea

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Medium
Aroma
Very High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Guji

Altitude

2,200 masl

About this coffee

Tesfaye Bekele, agronomist and founder of Suke Quto, is one of the best-known figures in Ethiopian coffee. This Kurume is honey processed, dried slowly with its mucilage: brown-sugar sweetness, bright pineapple acidity and a long black-tea finish. Roasted for espresso.