Koffeesome
Kenya Coffea Circulor Bishop Isolated Ruiru 11 AA Multi-Stage Wet Hypoxia Dry WHDX

Roasteries / Coffea Circulor / Kenya Coffea Circulor Bishop Isolated Ruiru 11 AA Multi-Stage Wet Hypoxia Dry WHDX

Kenya Coffea Circulor Bishop Isolated Ruiru 11 AA Multi-Stage Wet Hypoxia Dry WHDX

Coffea Circulor
Multi-stage wet hypoxiadryKenyaRuiru 11 (AA)

Label tasting notes

Honey, rhubarb, strawberry

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Very High
Aroma
High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Meru

Altitude

1500 masl

About this coffee

Isolated AA-grade Ruiru 11 grown, fermented and dried by Coffea Circulor at its own Kenya estate in Meru, processed with a multi-stage wet hypoxia and dry finish. Honey, rhubarb and strawberry.