Roasteries / Methodical / Kenya, Tekangu
Kenya, Tekangu
MethodicalLabel tasting notes
Mandarin, vanilla, cranberry
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Karatina, Nyeri
Altitude
1800 masl
About this coffee
From the Ngunguru washing station near Karatina, one of the Tekangu cooperative's mills alongside Tegu and Karogoto, on Nyeri's iron-rich volcanic soils. Cherries are floated, pulped, dry-fermented 18-20 hours, washed, fermented another 24 hours and dried 10-14 days on raised beds. Mandarin, vanilla and cranberry.
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