Koffeesome
Santa Clara

Roasteries / Drumroaster Coffee / Santa Clara

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
Very Low
Aroma
Very Low
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

Located essentially right downtown Antigua, Guatemala, Ricardo Zelaya’s farm, Santa Clara, produces coffee that we rely on year after year for consistently fantastic coffee. This particular coffee is a selection of Ricardo’s Caturra variety plants, grown on the slopes of the Santa Clara farm. Source: drumroaster.com (roaster’s own copy).